Cooked starch foods like potatoes can grow germs if not kept either refrigerated and cold or hot over 140º F. Bake or boil the potatoes for potato salad, then cool. A baked potato, especially if the skin is intact, is not likely to spoil at room temperature. Not enough room in the coolers. DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature. As a rule of thumb, cooked potatoes should be refrigerated at 40°F (4°C) or below, while frozen potatoes should be kept at 0°F (-18°C). One example is to put the potatoes in the refrigerator with no cover on the container to cool quickly. Refrigerate. If you’re currently storing raw potatoes in the fridge, you might want to have a rethink, because reports have highlighted the potential health risks of keeping them at low temperatures. Can you freeze whole baked potatoes or boiled potatoes? Whether you have leftovers from the morning’s breakfast hash, roasted potatoes from lunch or the fully loaded baked potato you served for dinner, refrigerating potatoes is easy. Twice-baked potatoes take a fair amount of work and time to make, but making them in bulk and freezing makes so much sense. Then you must consider the rule of more than 2 hours between 40 and 140 and throw it out. So you could have knocked me over with a spatula when I discovered, during prep for my recent freezer meal party, that twice-baked potatoes freeze beautifully and heat up perfectly. Moist, warm and starchy. You can also thaw and microwave the potatoes on high for about 3 minutes. A cooling oven with baked potatoes will hold that temp comfortably and potatoes are a fine growing medium. To serve, simply thaw the potatoes and bake at 350 degrees F (175 degrees C) until hot, 20 to 30 minutes. Yes, for several hours. However, to ensure you achieve the desired results and that your potatoes are edible once you unfreeze them, keep the process above in mind. If you use aluminum foil, remove the foil directly after baking to prevent botulinum bacteria from growing. How long can cooked potatoes be left at room temperature? Properly stored, cooked potatoes will last for 3 to 5 days in the refrigerator. As you can see from the information here, the answer to the question – can you freeze baked potatoes – is a resounding yes. Yes, you can probably get away with it a number of times. Start by letting the cooked potatoes cool down in room temperature ‒ covering food or storing it in the fridge while still hot can lead to the growth of bacteria. But the times you can't aren't worth it or the risk.. OTOH, it would be wiser to refrigerate cooked potatoes to be completely safe. I had no idea! DON’T place a baked potato in the refrigerator with the aluminum foil still on it. 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