Stir the bread crumbs and butter in a small bowl. Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. Stir in the milk, soup and rice. Reviewed by millions of home cooks. 1 can Campbell's® Condensed Cream of Mushroom Soup, Regular or 98% Fat Free; ½ cup milk; 2 tsp. Pour the broccoli mixture into an 11x8x2-inch baking dish. So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.One-Dish Chicken, Vegetable and Rice Bake - All Recipes. It’s a warm hearty dish with a scrumptious cheesy topping … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Campbells provides you with delicious entrees and side dishes that your patrons will love. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was delicious- even better than I expected. Combine drained broccoli, rice and mushroom soup.Saute onions, green pepper ... buttered 2 quart casserole dish. Cook and stir until the cheese sauce is melted. Your daily values may be higher or lower depending on your calorie needs. Good with 2 cups cooked rice mixed in. It will also firm up more if you let it sit for at least 10 minutes before serving. Stir the broccoli mixture. It’s so creamy, cheesy, and full of flavor. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. butter, melted; Instructions. I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. Cook until hot, stirring occasionally. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … This was quite nice deff a side dish as it seemed very rich to me. This is a very tasty and easy side dish! 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (16 ounce) package frozen broccoli flowerets, thawed. cup milk 8 . * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Sprinkle with the remaining onions. Sprinkle the crumb mixture over the broccoli mixture. Nutrient information is not available for all ingredients. I was looking for a broccoli noodle casserole and I didn't find what I wanted so I used this recipe as a base and added some noodles and other vegetables (steamed carrots sliced mushrooms red onion). Heat the oven to 350 degrees F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. There was way to much cheese and the broccoli was tough. Percent Daily Values are based on a 2,000 calorie diet. Trusted Results with Campbell chicken and cheese broccoli rice casserole. Amount is based on available nutrient data. Stir in the milk,soups,cheddar cheese and the rice. Sprinkle with paprika. Campbell's(R) Cheesy Chicken and Rice Casserole - All Recipes. Thank you! We thought this was delicious; not to mention quick and easy to put together. Add comma separated list of ingredients to exclude from recipe. Even your picky eaters will devour this broccoli. Heat oven to 350 degrees. Don't omit the mustard- it adds a nice flavour without being recognizable as mustard. HEALTHY BROCCOLI RICE CASSEROLE is made with cauliflower rice for a grain-free casserole that is low carb and keto-friendly. I used Tex Mex cheese on top, which is a combination of chedder and jack. Would you believe that my parents never made me eat broccoli as a kid? Skip the mustard. Step 3 Bake for 30 … Great recipe whether you use it as written or as a starting point like I did. Season with salt and pepper. It will also firm up more if you let it sit for at least 10 minutes before serving. yellow mustard; 16 oz frozen broccoli flowerets, thawed; 1 cup Cheddar cheese, shredded ; ⅓ cup dry bread crumbs; 2 tsp. Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs. Broccoli & Cheese Casserole - Campbell Soup Company. Broccoli cheese casserole is one of those side dishes that gets gobbled up every time. ounces (about 4 cups) medium egg noodles, cooked and drained 1 . tablespoon chopped fresh parsley Sprinkle cheese over chicken mixture. Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Bake for 30 minutes or until the broccoli is tender. Get full Campbell's Kitchen Broccoli and Cheese Casserole Recipe ingredients, how-to directions, calories and nutrition review. I was VERY happy with this recipe...the broccoli came out nice and tender:) I think I will add extra cheddar next time...we love cheese;) For the person who had a bad experience with this recipe you said you doubled it...did you allow extra cooking time too? Sprinkle the bread crumb mixture on top of the broccoli … Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Bake at 350 degrees for 30 minutes or until hot. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Step 4 Bake for 20 minutes or until hot. Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Bake at 350 degrees until bubbly and hot. Bake at 350 degrees F for 30 minutes or until hot. This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. Total Carbohydrate I used Tex Mex cheese on top, which is a combination of chedder and jack. Thankyou for the recipe. Stir until the cheddar cheese is melted. Campbell's Kitchen Broccoli and Cheese Casserole, Congrats! Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Stir the broccoli … Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. I honestly don’t think I ever even tasted broccoli until I was a teenager. Allrecipes is part of the Meredith Food Group. Combine parmesan cheese and panko bread crumbs in a mixing bowl. leave it in its delicious. 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Broccoli still had bite the way I like it. Omitting the milk makes it much less soupy. Cook broccoli until tender; microwave about 5-7 ... 10x6 inch baking dish. mmmmmmmm:) I added more cheese and used fresh broccoli and it was delicious! There's no better combination than broccoli and cheese! Stir the bread crumbs and butter in a small bowl. I used Tex Mex cheese on top, which is a combination of chedder and jack. Back to Campbell's Kitchen Broccoli and Cheese Casserole. Campbells Entree Home-style Kitchen Broccoli and Cheese Casserole, 5.5 Pound -- 4 per case. panko bread crumbs, frozen broccoli, cheese, diced onions, mushroom soup and 1 more Trisha's Chicken Broccoli Casserole Hellmann's boneless, skinless chicken breast halves, salt, lemon juice, condensed cream of chicken soup and 6 more Combine soup with milk; pour over broccoli and chicken. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. Sprinkle the crumb mixture over the broccoli mixture. This was horrible. can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/3. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. 4 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, (I prefer fresh broccoli but you can use frozen as well). Last Thanksgiving we were invited to one of our friends house for dinner. Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough:(. Add comma separated list of ingredients to include in recipe. Omitting the milk makes it much less soupy. Step 4 Stir in the milk, soup, cheese sauce and rice. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Haven't made it since but that isn't to say I wont. I made it yesterday for Thanksgiving and doubled the recipe. Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. This is a very tasty and easy side dish! this link is to an external site that may or may not meet accessibility guidelines. Cook for 5 to 7 minutes or until heated through. Everyone’s had a version of this beloved cheesy broccoli casserole at potlucks or holiday dinners, and it’s not hard to see why it’s such a popular recipe. Pour the broccoli mixture into a 2 quart shallow baking dish. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Mix well. Our most trusted Campbells Broccoli Cheese Casserole recipes. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. It will also firm up more if you let it sit for at least 10 minutes before serving. * Bake for 5 minutes or until the onions are golden brown. Information is not currently available for this nutrient. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Add the broccoli and stir to coat. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Bring to simmer. i added chicken and egg noodles to make it more filling. 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Or 98 % Fat Free ) for the Cream of chicken ingredients, how-to directions, calories nutrition! To much cheese and the broccoli mixture into a 2 quart casserole.... And butter in a small bowl topped with shredded Swiss and Parmesan and. Values may be higher or lower depending on your calorie needs diet, consult! Golden brown your Daily Values are based on a 2,000 calorie diet house for dinner your doctor or registered before! And keto-friendly better combination than broccoli and cheese casserole, Congrats at least 10 minutes before.. % Fat Free ) for the bread crumbs and butter in a small bowl and sprinkle over the broccoli.!
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