I also added a small amount of 90% chocolate, about 10grams. Love your site. We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. Great recipe!! Best brownies EVER! This post may contain affiliate links. I brought them over to my parents who loved them and then my boyfriends parents house for the rest(This was my birthday) My boyfriends mom tried them and is as sweet as can be, was making lots of mmm noises while eating the brownies. I like desserts that are very mildly sweet? Thank you so much for helping me win back my baking superiority And for satisfying my pregnancy craving for fudgy brownie with crackly top perfection! If you need any further help, please email us and we will assist you in any way we can. It is closer or more similar to sugar cane. This recipe is so decadent and rich that you can’t even tell it’s keto. This was so quick and easy and they turned out absolutely amazing. I followed your recipe and tips to the letter and also added Lindt chocolate pieces before baking and they worked out perfectly. I just altered some cus I’m running out of ingredients. So glad I gave them a try! The texture is fudgy but also light at the same time, whereas box brownies are more dense. pinterest link facebook link twitter link instagram link rss link. of espresso powder to enrich the chocolate flavor – delicious. Maybe the top of the brownie could get crunchier this way?? I was just wondering if they could be frozen? I used earth balance margarine instead of butter for a dairy free version and they still turned out perfectly! And thank you so much! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Just a liiittle too sweet for my taste but incredibly fudgy and easy to make. I made these for a birthday in place of a cake (it was the right choice!) Thanks so much for sharing! Then they just turn into chocolate cake if you like your brownies fluffy, beat the batter a little more. They are absolutely delicious! Thank you for following along with me! Hope that makes sense! Thanks so much for sharing with me! Is it okay to use salted butter and avoid the salt? I’ve made brownies that I thought tasted good for years, but this one takes the cake (or the brownie)! I used white sugar but next time I’ll try half white and half dark sugar so it’s fudgier! So simple to make too which is a bonus. Stir just until combined. will definitely make again! I am glad that you like the brownies. That sounds fantastic! WOW..these brownies look perfect..that stack stole my heart! i definitely did not overmix them, but when i took them out after 21 minutes, they were totally cake like and the texture was terribly off. Hi!! Pregnancy craving satisfied ?? I’ll definitely be saving this one. Thank you for the awesome recipe ❤️. My new brownie go to! That is the best story ever! (OPTIONAL: Top with chocolate chunks or chocolate chips.). OMG! Hey Molly! I’m not sure if your brownies are raw or just super fudgey. That is so sweet of you! Me too! Add espresso powder to make them more chocolatey. I made these for superbowl and they came out AMAZING. Please help, I need advice! My bf ate them all! I don’t blame you! I used brown rice flour in mine and you couldn’t tell they were gluten free. I cooked this and I’m only 14. Oml the BEST BROWNIES I have ever made would definitely recommend them so easy quick and delicious ?? This is proof that these are the best brownies in the world!!!! Thanks for this recipe, and all the other yummies you come up with. I swapped out 1/2 cup of white sugar for brown sugar and added in 1.5 tsp of instant espresso. Thanks. Next time, instead of walnuts, I am going to add some cayenne pepper to the batter & top it with crushed Mexican chocolate. I love my chocolate! im going to try this recipe during the circuit breaker LOL. We chopped them up and folded them into the batter. 5g oil This recipe looks amazing! Please reply . Would doubling the recipe and baking in a 13×9 pan turn out just as delicious?? So I just tried to make this recipe the batter tatsted amazing I couldn’t resist licking the bowl after smelling the chocolate however when I went to the grocery store I couldn’t find the sugar that this recipe required so I just use granulated sugar. Hey Karina, your recipe turned out some of the best brownies I’ve ever had! Thank you for such a great recipe ❤️. has them in it. I love to hear when a recipe fits someone’s liking!! I miss stop somewhere because the brownies came out and they didn’t have the crackle on top but they are hands-down the fudge is most delicious brownie I have ever had in my entire life. Other recipes claim to be fudgy but they aren’t or they lack the good chocolate brownie flavor. Not fudgey and dense like you get from bakery brownies. I made these today for a party and they turned out AMAZING!! If I do want to use the convection setting, should I follow the same ‘rule of thumb’ as I learned for baking other things (ie: -25 F, reduce cooking time to go from regular oven to convection oven)? They are simple, straightforward, and delicious! <3. I will definitely make it again! PERFECTION on a plate. Thanks so much!! A leavening agent like baking powder or baking soda will make that light and airy effect happen. But I was also really high. Thanks for sharing! salt from the recipe. hello… can I use brown sugar instead ?? I’d give 10 stars if I could! Sheer perfection. Thank you! I upped the recipe by 25% to fit my 9×9 pan. These are out-of-the-park, spot on, best fudgiest brownies… EVER!!! I like rich flavors though. I AM really excited because of this recipe. The one ingredient I add to these brownies that is different from most recipes is a small amount of oil. I had to improvise the vanilla with almond extract and kahlua. Caster sugar is more thin grained and less sugary than powdered sugar. You may have mixed too much air into your brownie batter. Preheat the oven to 350°F. Cooked @ 30 minutes…..perfecto! Tools and Ingredients for Small Batch Brownies with Cocoa Powder. I have not made this brownie yet, but wondering what kind of chocolate you used. Hope you enjoy your brownies! I am a trained Private Chef of almost 10 years. I’ve tried a few fudgy brownie recipes, but this is the first one that delivered on that promise. Folded rest of ingredients, and baked for exactly 20 min- best brownies ever! I even wondered about making your Buckeye Brownie cookies and replacing the peanut butter with marshmallow creme. 113 grams butter Making brownies without chocolate is also … Thanks. its the cheapest recipe ever AND DELICIOUS.THANK YOU! I also added some dark chocolate chunks on the top. I want to put it in a jelly roll pan-half sheet pan. Since I like a thicker brownie I double the recipe and bake it in a 8 x 12 pan for 28 minutes. Do I need to change the baking time if I use a pyrex pan? Wow. This is very delish and i want to perfect it like on the picture. Have a nice day to whoever is reading this . XO. My housemates devoured them and even my bf who is not a chocolate addict like myself loved them! Plain flour doesn’t have anything in it to make it raise (rise?). Culinary student here. And one bowl too, that was a plus for me. Im about tho make these what kinf of pan did you use? Never again would I buy a boxed brownie mix. All castor sugar is, it’s a finer grind of regular sugar. I was looking for a simple sourdough brownie recipe that used cocoa powder and basic ingredients and this hit the … They will not be as thick or fudgey but should taste delicious! Thanks!!!! ½ cup unsalted butter, melted – 113.40 grams? the first time I made this recipe, I doubled the double recipe (by accident!) So funny that you know exact time when to take them out! Thanks for the fabulous recipe! I hope you could advise me with the sweetness adjustment. I decided to use 1/2 light brown & 1/2 white sugar. Yes, of course! Thank you! It is definitely my favorite brownie!! People seriously request it … I’m making these to bring somewhere and don’t want to bring my baking dish. Any ideas what could be going wrong? Your recipe is the only recipe that best described the word “best”. They do freeze well. I love how easy these were to make and how the recipe calls for simple ingredients. It doesn’t have to be a PERFECT size; just a finer grind than regular, white sugar. Will never buy store boxed again. That is awesome to hear! Learn how your comment data is processed. soooooooooo good i made it at 11:52 they came out to great and fudgy. It may not have the same gooeyness since they are baked individually but should be great to taste! She states in #5 tips that she bakes on top rack This is the best brownie recipe I have ever tried. I forgot to say that they are yummy and very easy. Thank you for the recipe! 40g AP flour They look SO moist and fudgy!!! Just toooooooooooooooooooooo good! Oh man. They firmed up perfectly when cooled though. Would you suggest I double everything in the recipe? This is a great brownie recipe! Whisk together melted butter, sugar, eggs, and vanilla extract. Happy holidays to you too! 100% would recommend. Will never use another method again x. I did bake them longer because of him. What brand of cocoa powder did you use? I am so glad everyone is loving them!! Hi Bree. I did try different recipe but none of them turned out right any suggestion? I would like to use them as a warm chocolatey base for some kind of berry mouse kind of a thing … and I would also like to make them ahead. Used this recipe for my brothers wedding. I just made these and they’re delicious! Except I didn’t use vanilla extract and I added chopped up pieces of 24 Hershey Hugs chocolate. This is a super easy recipie for a 10 year old, super delicous, and one of the best brownie recipies out there. Even though the recipe said “no chocolate chips needed” I still added about 1/4 c as well as a 1/2 tsp vegetable oil and approximately 1/2 c of chopped walnuts to the batter. This will be my new go to I use spelt flour and nobody noticed. Yes. I served it with chocolate sauce and brownies they were perfect! My family is a big food critic but these brownies they all loved and there were no improvement suggestions. Made once, they were gone within that day. I can’t wait to make them again, they’re already almost gone, thats how good they are. What an actual gem. Hope you enjoy your brownies!! If it may compromise the moisture or texture, then can I add something else in place for the reduced sugar amount? Insert a toothpick in the center, and it should come out as fudgy crumbs. Look at the packaging of each ingredient where the nutritional facts are & that will help you figure out a way to convert to weight. This is the best brownies without cocoa powder recipe ever! These are awesome but I wanted to warn people that you may want to double the recipe in order to fill a standard square pan. Combine butter and sugar. I only had a 9×5 pan so i halved the recipe and they came out perfect. Did they cone out okay when you made them in the bigger pan?? Ummm yeah. Could I double the recipe and bake in a 9″x13″ pan with the same results? Thank you so much! I know, sour cream sounds wtf… but just trust me and try it just once. Thank you for producing a recipe that has finally ended my chcolate free brownie searches. These are the best brownies I’ve ever had! This recipe is BULLETPROOF. These brownies were amazing!! i tried this recipe and used confectioners sugar.. the recipe looked delish and even the batter tasted delish. Will only make this recipe from now on. Best space brownies ever!! I’m always dubious about brownies with no real chocolate in but these was absolutely fudgey & delicious. Such an easy recipe, and these brownies come out of the oven exactly how I like them, fudgy and rich. Hi Joan. The brownies came out perfect didn’t have any vanilla so used 1/2 teaspoon of almond extract and they were amazing. They turned out like the picture nice and gooey inside and a nice crust on top just like promised. Hi! Definitely saving to my recipe box. Is it possible to sub stevia for the sugar? I have spent years trying to get brownies right, they have been my baking nemesis… no longer!!! Just wanted to know that if I substitute the white granulated sugar with brown sugar, how much quantity should I use? Jan 21, 2020 - Explore Katdoc's board "Brownies with cocoa powder" on Pinterest. Found in any grocery store. I’m guessing it shouldn’t make much of a difference if it goes in melted. Hot melted butter creates those crackly tops! My son and I topped them with some white chocolate chips that we had in our pantry. However they were a little bit too sweet for my liking . Hi! Sometimes I throw some chocolate chips on top before baking, and sometimes I drizzle peanut butter over them right after they come out of the oven. Made a second time & added just a little bit of milk to the batter. Hope that helps! It under 10 minutes they were in the oven with staple ingredients I already had. I never comment, but have to say I’ve never had luck when it comes to brownies. My oven bakes it in 15mins .it came out fudgy and sooo yumm! Hi these brownies is SOOO gooood I prepped everything and realized i didn’t have chocolate chunks. I did not really get a crackly top and maybe that has something to do with reducing the sugar. appreciate the quick reply. I haven’t played around with it to test it but I would start by reducing it by 25% (only use 3/4 cup of sugar) and go from there. I used cocoa powder for this recipe. I browned the butter for deeper flavor, added one espresso shot, walnuts, and sea salt on top, and followed the tips/advice closely. I also spooned in chocolate chip cookie dough on top of the brownie batter. still sweet but very chocolate-y, fudgy and easy to make. YAY! Can I make the batter the night before, or is it best made fresh? I substituted cocoa powder for cacao powder for a more dark chocolatey taste and they turned out amazing. I set the timer for 25 min and when I checked them they seemed kinda jiggly in the middle so I set the timer for 2 min longer. You are welcome to convert these using Google. They are amazing. So glad you enjoyed them, Delores. I just made these and wow! I am so glad that you are enjoying cooking and feeling more comfortable in the kitchen. will dutch cocoa work or is natural cocoa necessary and if so what kind do you recommend? The first time I made them they came out a little thin with a dull top, but chewy regardless. My question …. • ¼ teaspoon salt I have made theses many times in an 8 x 8 and they are perfect. These were so darn simple and just amazing. I added salted caramel sauce swirled on top before I baked them and it was amazing. I want to make again today but I have no butter available. Hello! Ever. I’m in South Korea and ovens are not typically used, so I had to cut this recipe in half to fit my 6 inch pan for my tiny toaster oven. Just made these. Hi at what temperature and time to bake these if using microwave convection oven? Hi Cherry, it sounds like they were over-baked. Thank you! I used glass but decreased the baking temp by 25 degrees and baked for the maximum recommended time. 50 g cocoa powder Like this recipe? mix just until all blended. This is tge first time i will bake hahahaha , ghank you again! Combine hot melted butter, oil and sugar together in a medium-sized bowl. YAY!! Try replacing the granulated sugar with caster (baking) sugar. My new favorite brownie recipe! If I may be so bold to suggest when adding flour and cocoa do so by hand. These are exactly what I’ve been craving. Didnt have any pans lying around so i just buttered and foiled a oven safe bowl and stuck it into the oven for about 15 mins. These are one of the basic food groups, right?! Garnish frosted brownies with milk chocolate chips, if … hi. Thanks for following along with me! It takes only 10 minutes to prepare these from scratch, soft and moist brownies … Anyway first time making this batter (brownies still cooking) and oh my goodness gracious I was in heaven. Thank you for sharing and following along with me! I never add the tablespoon of oil (not after using a whole stick of butter!!!) They may last a day or two longer if you store them in the refrigerator. I only had a 9×13 pan, so they turned out thin, but SO GOOD. This post may contain affiliate links. Okay, Woman, what the crap… these brownies are insane in the very best way. When I used the converter online this is what it gave it: 1 cup is 227 grams. Let me know how you like them! So thank you for sharing this! Can you advise on how long they keep for? 2 eggs these are the best brownies i’ve ever had, never again will i waste time on a boxed mix. Super easy. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges … I am a sugar person, what means that i m always eating, preparing, enjoying sweet stuff. how should i change the recipe if im using 10.5″ pan? https://www.convert-me.com/en/convert/cooking/. Truly amazing! Thanks so much! I scooped and leveled my flour and cocoa. These homemade fudgy brownies without cocoa powder are delicious and so easy to make. I was wanting to make Ina Garten’s brownie pudding, but I always chicken out when I see “water bath,” so I searched for a good alternative. I made these last night because I was craving chocolate and trying to procrastinate studying : ) and they were absolutely amazing! Love these and even had to sneak one for breakfast the next day. Thanks. So I did this recipe and put the brownies in for 32 minutes – perfection. Hi Karina, Cakey is good too but it could be a preference. Made these twice. 1 metric cup flour usually measures 110g or 3.8oz. Glass dishes tend to get hotter on the bottom. Cafe delites never disappoints me, i always come back for more. Once you’ve mixed together everything for your batch of Brownies and they’ve developed that perfect crackly top, you should still test the middle to make sure that they’re cooked through. Followed the tips…. Wow, these were PERFECT, and I have been searching for months for my favorite brownie recipe! Looks better than those boxed ones. The best part is they’re only 144 calories EACH! 10 milliliters vanilla Thank you. I added choc chunks as well. As we don’t don’t have cups, I would also really appreciate a weight conversion x, Step 1: Try using http://www.google.com for weight conversions. ❤️❤️❤️. They have the perfect crinkly top too. I followed the recipe to a “T”. Easy to make and sooooo delicious. Lol. I find excuses to make them for people just so I can show them off and make them think I’m a great cook. My oven is opposite. I personally think they could have been a little more chocolatey. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I was very careful not to overmix… I feel like this happens with all brownie recipes I make.. what am I doing wrong? This recipe is AMAZING. Please see the notes section in the recipe box . I made the following substitutions based on what was at hand: 7 tablespoons butter instead of 8, 1 heaped cup of brown sugar instead of 1 1/8 C. caster sugar, didn’t whisk the egg mixture until light in color (my arm got tired, use electric), didn’t have a full half cup of all-purpose flour and made up the difference with bread flour, mixed dutch cocoa and regular (non-alkalized) cocoa, baked in 9″ round pie plate instead of 8×8″ square pan, greased with butter instead of cooking spray, didn’t line with paper, dropped the temp to 325 F halfway through baking, and added three minutes to the bake time (so my brownies would be chewy instead of gooey like the photos.) Like all brownies, these are sweet – but not overly sweet. I increased the temp to 375! LOL It wasn’t a brownie, but by gawd, it was delicious! You cannot go wrong. The only recommendation I would make is to wait until they are cool to eat. I will make these again and again. I hope someone could tell me what to do to improve my situation on thickening the mixture, thanks! I ended up having to make these with brown sugar. Thank you for reading my bio and letting me know! 17g hersheys unsweetened cocoa powder. Why is this happening? Has given use shortening instead of butter since I was out, but these still turned out AMAZING! My tip: If you use a good quality of cocoa, your brownies will taste even better. Lives up to the hype. Stir together the sugar, butter, vanilla and eggs in a medium bowl. Flavour was still amazing, but the bake was just a tad lighter – but still dense and not spongey, so I was happy :). They’re currently in the oven and are almost done and LOOK amazing. I just tried this recipe for the first time. These brownies are honestly so good! Thanks. These look great btw!!! Thanks for posting the recipe! Any comments or help would be appreciated, Thank YOU!!! They look so good in the picture and I have brownie envy at (nearly) everyone else’s success! Excited to try this! I tried to make them in mini cupcake pans for my son’s school function and they completely flopped- they were sunken in and would not come out of the cups. It’s a keeper. I think it all come down to our preference and liking. I would really appreciate it if you could. We are doing in paper lined muffin tin. They are in the oven now. No wonder its callee best fudgy cocoa brownies they truly are the best. If they las that long, that is. Don’t stop mixing until it resembles a slime. They turn out every time! Can I bake them in regular muffin/cupcake pans? Best brownies I’ve ever made. These look amazing and I want to try them but am thinking of decreasing the amount of sugar. Many thanks Lorraine. Do I need to just double the recipe, or was it because I converted some ingredients to a vegan version. XO. Cocoa powder is actually packed with more chocolate flavor because it isn’t diluted with milk, water, or sugar which yields brownies that are rich. The batter came together very well and had a great consistency. Kiss your box mixes goodbye! Made a lot of brownies from various recipes and this is by far one of the best. Bravo! Yes, you are right about the sugar bowl! my mom’s diabetic but she can’t stop eating them!! My husband was so impressed I baked brownies from scratch, so thank you! Best brownie recipe! I’m wondering if we can use another ingredient other than butter? Please refer to STEP 2 in the recipe instructions (8-inch square baking pan). This is now my go to recipe! made from melted butter and cocoa powder in just 30 minutes!. Thank you! -15g oil Super fudgy and dense cocoa brownies are gooey on the inside, have a crinkly top, and are made with just 6 ingredients in under 30 minutes! I love the texture so rich n fudgy. I’ll try this again with caster sugar and see what happens. Pour batter into prepared pan, smoothing the top out evenly. Three identical brownies made from Dutch process cocoa powder. Could you ask for a … I haven’t made these into balls yet. I almost never comment on anything but I just have to. THANK YOU!!! Other than that, these didn’t last. Thanks for coming back to let me know how much you enjoyed them. can I reheat these? Or do you recommend just making 2 batches? i did the half white sugar half light brown sugar as recommended and these are the best brownies i’ve ever had. These are hands down the BEST brownies I have made! If you try it out make sure to let me know how it turned out in the comments below, on my FACEBOOK. Hello.. question do I so stay the pan then place the parchment paper down or put the parchment paper down then spray? With few ingredients and minimal effort. -56g cocoa powder These homemade fudgy brownies without cocoa powder are delicious and so easy to make. If I use less sugar do you suggest any other changes? Can I double this for a 9X13? I just made them for about the sixth time and once again they are flawless. Thanks! Pls help. YUM! THAT creates air in the batter which will give you cake-like textured brownies. Also did half brown sugar and sprinkled chocolate chips on top. Brownie recipe! Thank you for you yummy recipe!! What do you recommend?
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