Hi Meera. Selvi….I am so happy. I set the temperature to 180 degrees for 30 mins first. It is a big hit in my house. 2. The first batch cake came out so well, just the same as your picture is. This is confusing and I am confused. On butter any type is ok as long its written butter or there is specific type of butter, Hi I have a question for you though on a possible modification: I am planning to make a birthday cake for my daughter, which should be a coconut cake with pineapple filling. Thank you so much. . While eggs are beating, In a separate bowl, mix together flour, salt and baking powder. I made the cake a week ago. The issue is, margarine is cheaper and motr accessible than butter here in Nigeria. Because i tried already and turns out perfectly BUT the problem is oily on the surface. After a bit of ground work, found that eggs has to be of nominal size / weight to accommodate the whole sugar dissolved. Can I replace milk with soy milk and butter with oil? Its ok to add the flour at once. Doesn’t this cake just scream “EAT ME!” ?? I’ve made your recipe three times for a strawberry cake and I was very happy with the result. Tried this cake and came out well. This is like my favorite sponge cake recipe ever. Glad that you liked it! Do not over mix. Can you provide your recipe in gram and ml, esp for flour and sugar? Hi Suguna. I have made this cake twice in a week already. The main reason for cake not rising is not beating the eggs for the said time. And also butter, milk and eggs are liquid ingredients. Pour the batter in two 8 inch pans and bake for 40 minutes or until a toothpick inserted in the center comes out clean. So the area would be roughly around 100. lets say. exactly the way u described it. Grease a 23cm cake tin and line with baking parchment. So the area would be roughly around 100. lets say. Hi Suguna – I made the cake today and it came out really awesome. The side & bottom crust of the cake came out thick and the top cracked. This might drip Krupa as the batter is watery too. Should I use a mixer next time? It is called as the hot milk cake. It can also take in simple syrup without becoming soggy and mushy. I’m planning to make this for my daughter’s birthday (along with a generous layer of whipped cream and strawberries) and I was wondering if I can add the sugar to my dry ingredients instead. Tried this today and the cake was fluffy, light and delicious. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma, Egg Masala / Tamilnadu Style Spicy Muttai Masala, Dumpling / Kozhukattai / idiyappam Recipes, Measurements used – 1 cup = 240ml , 1 teaspoon =5ml. Does the whole mixing and whipping take place over the simmering pot or do you take it off after step 3. hi! Thank you. I already wrote it down on my recipe book. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken. Make sure you follow the recipe measurements and beat the eggs for the specified time. ★☆ I did with olive oil and oatmilk it came out amazing also..x, Sugana can we use this recipe to make cup cakes. When exactly do you take the mixing bowl off the simmering water pot. It was very light fluffy..everybody liked and appreciated. And I have never tried this recipe with anything but butter. The cake came out very well. Hope this helps. Want to try . I am definitely going to try it out! Any help? Tks dear I baked the cake toooo good my daughter loved it all credit to you. My 10 year old son made this cake with some help from me and it turned out perfect. Tks. Awesome work you’re doing here.. can I use margarine instead of butter? Turned out perfect and so yumm. 2. Please reply soon. Any flavor extract can be substituted or added to the vanilla extract for a different flavor of cake. Thanks for the receipe it turned out so well everyone loved it ? Madam kindly share the measurement. I am not using a mixer, so I whisked the eggs by hand. This cake will be good with butter cream. pls reply. It was a bit too sweet for my taste so will b reducing sugar to 1.5cup next time. I am really glad your family liked the Plain Vanilla Sponge Cake – Moist and Fluffy recipe. Please suggest what could be the reasons that lead to cake not rising properly. . So tried poking a toothpick in the center of the cake. Today I tried this cake and it came out very well. Can you explain how you proceeded with the recipe. Though I will be buying one soo. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. Hi can I half the ingredients to make a small cake as I have small oven ? Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. Sooo i accidentally added the butter along with the first step which was to only put the eggs, sugar, and vanilla, it still came out DELICIOUSLY MOIST just in case someone makes the same mistake lol I love this recipe SUGUNA! That being said, should I adjust the baking time? I google and a cup of flour can range from 120g to 145g…. The dry ingredients are flour, baking powder and baking soda which must be sieved to avoid lumps and kept separately. is it my oven problem? I made this cake today.Came out very well.Thank you for the recipe.How many days I can keep this cake in fridge?What is your suggestion ? But I have never tried it with cocoa. This is 1st time i tried sponge cake and it was success.. thanks to you . How about you substitute 1/4 cup cocoa powder for flour. God bless you. …tried this cake today n it came out extremely soft n spongy. Instructions For the Cake. The batter is pale yellow in color, and falls off the beater in ribbons. Wanted to know the shelf life of this cake. the only problem is that i have a 7×2 square tin,what would be proportions for it?? Hi tryed this cake turned out vry soft and nice… Thks for wonderful recipe Suguna! Tried it for my daughters birthday today Milk and butter are in ml. Can you suggest me how to bake in such traditional oven? Hello, This style of cake lends itself well to many applications including tiered cakes and sculpted cakes. God bless. thank you….. My name is Shani. Is it ok to use evaporated milk? -1 cup of what? Pour the batter evenly between the two cake pans. It’s quicker and easier than separating the eggs, whipping the whites and folding them back in at the end, and the resulting cake is just as good in my opinion. 5: Do not over bake: vanilla sponge cake will dry out quickly if over baked. Hi. Milk and butter are heated and then added at the last. It will become lumpy when heated. The reason for your recipe not working – # Eggs not beaten properly #too much leavening! I’m serious. FacebookInstagramTwitter, Your email address will not be published. Planning to do this for my hubby’s bday.. This recipe will make three 8" layers. Am I getting the temperature wrong? Run your fingers in the batter and feel the batter. The cake is perfect. thanks a lot. 1 cup flour is around 150 grams in this recipe. I am not sure what ingredients your sponge cake mix has. Hi, Really glad that the recipe worked for you! She calls it tea cake. Hi Poorni, Yes you can halve the ingredients and the batter sinking might be because it was out for a long time. Next time, I might try with dates and nuts. Ur sakkare Pongal helped me to impress my hubby…. Thanks so much! Yes Ana, you can refrigerate the cake. hey, I haven’t baked this yet. The area of an 8 inch circle is pi*R*R 3.14*4*4 = 50.56. Second, can we bake this cake in pressure cooker ?? Gently whisk to fold in the batter. Thank you for this recipe. This vanilla cake is denser than that one. Tried the cake yesterday evening and it turned out soft and fluffy. I am going to follow ur recipe today, I don’t have two tin cake dish. Hope that helps! I have the home made vanilla exact. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. just parchment. I did attempt just after writing the comment! I have posted the picture in HBG!! I tried this cake today..The inside of the cake was soft and moist..But the sides and bottom were hard ..What could be the reason? i baked in microwave oven at 180 dgr ..Where i went wrong? Hi , Pls mention the measurements in grams? Please refer the recipe and proceed step by step as the recipe says. Using the whisk beater, beat the mixture on high speed for 5 minutes or until triple in volume. Thank you so much for the quick reply…can we bake the cake in barbie cake pan..? I just took a look at the cake inside the oven and he centre is nice and rising. the time and temperature remains the same. (adsbygoogle=window.adsbygoogle||[]).push({}). I’ve become a huge fan. On low speed include vegetable … Awaiting your response . Glad you liked it. Never tried with coconut milk so not able to say how the cake would turn out. Always use unsalted butter unless specified. Hi Gowthami, Please read the manual as each oven is different. What is the oven heating settings ? This recipe was fantastic! Then turn out onto wire cooling racks and cool completely, View ShanisSweetCreations’s profile on Facebook, View shanissweetart’s profile on Instagram, View ShanisSweetArt’s profile on Pinterest, View UCl7nrUj4t-UFVt5gX-Ve6sg’s profile on YouTube, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste, Carrot Cake Recipe – Super Rich, Moist and Flavorful, //z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US&adInstanceId=5c2434b9-e054-44b3-93d8-3967e4d0c982. round, square???? Do not use a deep container to bake this cake. Can I steam bake this cake instead of oven baking? So not able to comment. Shani’s Sweet Art is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. half, or say two third ? Preheat oven to 180 C / Gas 4. Adding sugar to the dry ingredients in this recipe wont work. I skipped on using the whisked beater and heating the liquids and just tossed everything in a bowl and mixed cause I was feeling lazy. Yes. Using less sugar makes the cake lite too! Something that can be used as a delicious stand alone flavor or as a base for many different flavor variations. I want to inspire you and show you how. The cake turned out perfect. This. Beat the butter and sugar in a large bowl on … Turned out delicious and soft, and my son loved it. Also does this recipe work fine when halved? Sorry if I’m double-commenting right now, but did you use an 8 inch by 2 inch pan, or an 8 inch by 1 1/2 inch pan? And should I add the flour gradually? Do this step as quickly as possible. Hi, Hope this helps. But I faced a small problem. Hi I want to try this recipe, but we don’t have Maida in the philippines, is all purpose flour okay to use? You dont add milk to the egg. The bowl is removed from double boiler and whisked for 10 minutes. Will I have to adjust the recipe? This is how I calculate to see If a recipe can be accommodated for different size pans. Cannot wait for it to cool down now ! what exactly should be the measurements for flour, sugar and butter in grams and milk in ml. The milk and butter mixture needs to be slightly hot. Thank you fr the amazing recepie,but my sponge cake is too sweet, that is correct 2 cup of sugar? thats when i foind yours which sounds very doable! Thank you for the recipe, Hi,i followed the instructions as exactlyas given and used the ingredientsas given quantities but i have got a crack middle of my cake why is tha please help me. Thanks. I have got a six inch pan. I do not like cakes that are too sweet, and I don’t like icing, so I am always looking for a good yellow or sponge cake recipe. 2: Make sure all your ingredients are room temperature so they play nice together 3: Do not over heat your milk/butter mixture. Did you measure the ingredients properly. I made it today and it was perfect. It’s on the top of my favorite all time cakes list. sorry to know about the condition. Let me know how the cake turns out! sorry about that. This is looks like a no fail cake recipe.. But it would probably be perfect with frosting as well. Could please tell me what type of sugar you have used? Yes. The batter will not be thick. I will need to make a second cake so I want to find out what I should adjust. Can you please reply. Amazing. So I tried to bake at 150 degrees for another 5 more minutes and then checked it was cooked all the way..but when I removed the cake from the tin after cooling it down the cake was slightly burnt around the sides and from the bottom. Cool on a wire rack. The recipe is for two 8 inch cake pan. Thank you so much Caitlin. Wish you and your family a very happy new year 2018! that might solve the egg issue. Thanks for confusing me. Really Nice Maryam. You cannot substitute self raising flour as its already leavened. So today came home little early from work and thought of some baking to surprise my wife. Just wondering how the cooking time and oven degree would vary if I cooked in just one tin, instead of two? I did the exact process but wid half the ratio and still final outcome was wonderful. Preheat the oven to 350F/180C. All your recipes are excellent. So i very very rarely make sponges. Do not make more than you can fit in your oven immediately. I am guessing because of spring form tin? January 12, 2015 by Suguna Vinodh 555 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). I love this cake… gorgeous pictures, maybe I’ll go makes some right now. cup cakes dont come that well with this recipe. Where did I go wrong? Your very detailed instructions and explanations are very helpful. This type of cake can also benefit from a little drizzle of simple syrup if it is tending on the dry side. Your help will be greatly appreciated. So I am not sure how the texture might be if done with oil. I tried this recipe today..Thks for posting a lovely recipe. I have plans to decorate it as a spongebob theme. There’s s slight difference in taste in that it’s not as rich and milky tasting as dairy lends to cakes but for someone who cannot include dairy, this substitution works great. If you’re looking for a very soft and fluffy cake, try the white cake recipe. I really want this recipe to be THE ONE because the reviews look very promising. This will be my no fail vanilla sponge recipe. Hello! It tastes great and can be combined with any frosting . I tried your tea biscuits too, they too came well. It is an Italian cake layered with coffee and whipped cream? Your search for soft and spongy Vanilla cake ends here. I am a professional cake and sugar artist sharing my passion for making sweet things beautiful. We use 2 * 8 inch pans. Do you think this recipe is enough to make one 12 x 10 pan? I wanted to know how to store it? How long can I keep this? Recipe is as easy as any sponge with excellent results. Grease a 13x9-inch pan, and set aside. Also on butter this side butter is not always in our shops what should i substitute with or can i use vegetable oil instead pliz help. what icing do you recommend and do u have the recipe for it? Lemon, almond, orange, coconut… Check out my Rich Decadent Cappuccino Cake Recipe (<<< link). Also, how long do you recommend to cool it for? I am thinking what might have gone wrong. Cool on a wire rack. Just one thing.. the bottom of the cake is very pale and not crusty like yours. 3/4 cup ( 168g) unsalted butter, room temperature. Thank you! However, some of my friends wanted a lighter crumb so I used cake flour. Yes. You can bake in a convection oven and yes you can make one 8-inch. Of course!! So all eyes on the bowl. I tried beating the eggs, sugar and vanilla, the sugar didn’t dissolve even after about 15 mins, I proceeded anyway(Err.. And do i also add 1/4 tsp of baking soda? It turned out very soft and light. Thanks for trying this recipe again. I need to bake this cake into a rectangular sheet cake. also I used two tins- one on top and one below. Beat in the eggs, one at a time. Have ordered a pack. Its important that you beat for the above said time. When exactly do you take the mixing bowl off the simmering water pot. 1 Can it be the milk butter mixture temperature? Also my baking pan is not as small as shown in the pictures above. tks, But I have used from my pantry aunt Jemina corn meal mix self raising mix white flour. Excellent recipe. What kind of milk is that? Combine … Can we bake the cake in small ramekin? but a lot of weight will weigh it down. The emulsification process is impended when the milk is too hot. Except for some extra crispiness it tasted great. Sure. Hope this helps. Convection microwave heats faster I have heard. SO the batter would overflow in one 10 inch pan. thanku for the info – will be trying this some time soon when time permits-will let u know the resuts then. I’m making it again for Easter as a base for strawberry shortcake. Ma’am can we decorate this with wipping cream. Can we make this with whole wheat flour? Not beating the eggs completely is usually the cause for dense cakes. Combine Edmonds Standard Grade Flour and Edmonds Baking Powder, add to the creamed mixture and mix well. So my doubt is I’m gonna bake bottom layer in an 8″ pan with height of 2″ and a borosil bowl. Hi. 3: Do not over heat your milk/butter mixture. I’m going to try. Glad to know. What kind of milk is that? Hi Suguna I have prepared the cake it was awesome, can I use this as a base cake and use cream for decorating the cake. We use 2 * 8 inch pans. Just check the cake for doneness after 30-35 minutes. Came out awesome pa. Run your fingers in the batter and feel the batter. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. So today came home little early from work and thought of some baking to surprise my wife. Whisk together the flour, baking powder, baking soda, and salt. This is a weird, confusing cake. I will try this in an 8″ tin like you have shown. Do you think that coconut oil would work instead of butter? Thank you so much for your recipe the sponge cake came out very well…my daughter jus loved it she never says very good to all my recipes but, this she was extremely happy. Yes and yes. Take a large mixing bowl and add the eggs,sugar and vanilla in it. THANK YOU SO MUCH FOR THIS WONDERFUL RECIPE. Hi. Thanks James. . Hi mam.. Can u tell me if this cake was baked in an otg or microwave convection oven? Hai i m a beginner in baking… today i had made it…it become very good… thanks alot…can u give me the recipe for butterscotch icing cake? i tried your recipe. From posting at almost midnight bake 2 pans, or 8 inch circle is pi * 3.14. Stirring until all the sugar once in the mixie and add the eggs same recipe for,. Has completely dissolved to tuck into my slice 8-inch cake pans by greasing then lining the bottom with parchment.! It off after step 3 set on high speed for 5 minutes or until a toothpick the. 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