Fill the scooped-out eggplant halves with this mixture, ⦠Add tomatoes, tomato juice and simmer for about 10 minutes or until mixture has thickened and rice is starting to soften. To serve, place eggplant halves on a bed of cooked buttered green beans or spaghetti squash. Stuffed Eggplant (also known as mahshi) is one of my favorite family recipes that I learned from my parents. I will definitely make this again. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Jump to Recipe Print Recipe ⦠Mix in the bread crumbs and 1/4 cup Parmesan cheese. Roughly chop eggplant centers, and add to ⦠Stuff mixture into eggplant shells, and sprinkle top with remaining Parmesan cheese. SAVE Overview Directions Video Comments Love This Recipe? Amount is based on available nutrient data. so disrespectful to the original poster…if you have totally modified the recipe then its no longer the owners. Then I added a little of 1/2 pound of sweet italian sausage. Preheat the oven to 350°. I did however change a lot--I used Hot Italian Turkey Sausage (2) and cooked it in about 5 tbsp garlic (since I love garlic). Add the breadcrumbs and about 1/2 cup of the cheese and stir well. Add comma separated list of ingredients to include in recipe. So delicious! I always spray with olive oil spray. Stir in tomato, wine, and garlic; cook 3 minutes or until liquid almost evaporates, stirring occasionally. SAUSAGE STUFFED EGGPLANT Italian sausage and roasted eggplant ⦠Caps and stems should be intact with no mold. I used only olive oil cooking spray (again way reducing the fat and calories) I also only used half the bread crumbs. 6 Ratings 1004 Saved. Saute sausage and garlic until sausage is evenly brown. Eggplant is a staple Mediterranean ingredient, and one of my personal favorites!I love cooking it to tender perfection, whether in a hearty stew like this one, simply roasted, or even stuffed!. Fill the eggplant ⦠Add garlic and cook, ⦠To easily scoop out the eggplant I used a melon baller. Combine the eggplant and 1/4 teaspoon salt in a large saucepan; add water to cover, and bring to a ⦠4-added less than 1/2 cup of breadcrumbs, plus parmesan and mozzarella cheese. This underrated veggie turns downright succulent when cooked correctly and stuffed with ground beef and veggies—it’s a hearty, comforting and a delight to the taste buds. Doubled the recipe to two eggplants had plenty of stuffing with only one pound of sausage and no bread crumbs. Good Lord..if I made so many changes I would post as my own recipe!! Either like or not! Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer! Meanwhile, chop the eggplant flesh. I used chicken Italian sausage (very good) after scooping out the eggplant shells I seasoned with some Italian seasoning and olive oil. https://www.tasteofhome.com/recipes/veggie-stuffed-eggplant Bake stuffed eggplant Parmesan in the preheated oven for about 25 minutes. Don't chop eggplant too much-. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by salty ⦠Add comma separated list of ingredients to exclude from recipe. Filled the shells and popped in the oven. I only used about 1.5 tbsp of olive oil total (I didn't understand why they would originally use that much!) Our Test Kitchen made eggplant Parmesan easier (and healthier!) I used ground pork sausage (mild) since that's what I had on hand. Your daily values may be higher or lower depending on your calorie needs. OH MY GOD, this was amazing. 5.0. Only enough to hold together. â¢Stuffed eggplants can be made 2 days ahead and cooled, uncovered, then chilled, covered. 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